- 2 cups chopped edible fresh pumpkin chunks
- 2 cups apple juice
- 1/2 cup pineapple juice
- 1/2 cup apricot juice (optional)
- 1 teaspoon honey (or to taste)
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1/8 teaspoon allspice
Grind the pumpkin pieces up in a food processor, and squeeze out juice through a fine mesh strainer or a piece of cheesecloth.
Mix all juices together in a bowl, and stir in honey and spices. Chill thoroughly in fridge.
Stir again, and pour the juice over ice to serve.
Prep time:
About 30 minutes active time
About 40 minutes time in fridge
2 comments:
Great recipe! Taste just like I thought it should... Pumpkin pie in drink form. If you have ever been to universal and had their pumpkin juice it taste just like it only better.
***ALSO I RECCOMEND a half cup of apricot juice because that is one of the ingredients of the pumpkin juice from universal, I did it and it added that extra somthing***
I definitely wanna try this one :D
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