Ingredients:
- 1 cup cream soda
- 1/2 cup butterscotch syrup (ice cream sauce)
- 1/2 tablespoon butter
Microwave butterscotch syrup and butter (in a microwave-safe jar) on high for about a minute and a half, watching it while it's cooking (stand a little away from the microwave though to be safe).
When it's bubbly, take it out of the microwave and stir. Cool for 30 seconds, and slowly mix in the cream soda (to prevent bubbles from going away). Swirl gently to mix, and serve.
If you let it cool, the butter will separate, so drink it up quickly!
Prep time:
About 5 minutes.
1 comment:
I've made this one. Don't let it cool or else the butter will congeal and the rest of the mixture will separate.
I'm going to try my own version with butter rum flavoring and butter flavoring.
Bottoms up!
P.S. Someone's written a Harry Potter cookbook. It comes out in September. *eyes Voldemort* Hope that wasn't considered advertising, as it's not mine...
*Voldemort glares his evil death-glare* Ummm...
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