Ingredients
2 cups sugar
8 tablespoons butter
1/2 teaspoon rum or vanilla flavoring
1 1/4 cups water
Instructions
Place all ingredients in a heavy saucepan.
Stir over medium heat until sugar dissolves.
Without stirring, boil until mixture reaches 290 ºF on a candy thermometer.
Pour into a buttered, 9-by-12-inch pan.
Let cool until almost firm to the touch.
Mark into 2-inch squares with a sharp knife.
When cool, break into squares or shards.
Makes 1 1/4 pounds.
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7 comments:
Your recipes are amazing! keep up the good work
Hi there! Just tried your recipe. Came out wonderfully and tastes great! ty :)
I just tried this. It was the first time ever making toffee, and I'm pretty sure I did it wrong, because I created sweet, yellow water. :/
Toffee is really hard to make, don't get discouraged: I burn toffee recipes most of the time myself ;) But they do come out awesome if I pull it off the range at the perfect time!
yummie!! lol i havent even tried it! hahaha
Mine never got hard either :(
Mine tasted horrible and never hardened.
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