- 1 Egg White (you can use pasteurized egg white, but the one that comes directly from an egg works best, just understand that it can be risky)
- 12 ounces of powdered sugar
- 1/8 teaspoon peppermint extract
- Thin round licorice
Whisk egg white until it is frothy, and then whisk in the powdered sugar and peppermint extract.
2 comments:
This is awesome!! Thanks so much. :)
^_^ thanks SO much... im making ALL your recipes for halloween!
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