dark chocolate
dry chow mein noodles
Melt your chocolate until smooth. Stir in noodles until the mixture is thick enough to hold together. Spoon bite-sized clusters onto wax paper and let harden in the refrigerator. If you want longer-lasting candy, melt 1 stick cooking paraffin per 12 oz of chocolate before adding the noodles. These can be frozen, just thaw before serving.
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P.S. Personally this recipe sounds gross to me, i.e., noodles alongside chocolate? Ahh well, no accounting for personal tastes ;) after all it is supposed to be cockroaches!
1 comment:
These are delicious. Chow mein noodles aren't pasta noodles...they are curly crunchy crackers that taste like pretzels.
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