Monday, August 31, 2009
Treacle Fudge
Treacle Fudge
Ingredients:-
1/2 cup light cream or evaporated milk
3/4 cup firmly packed brown sugar
1/4 teaspoon salt
4 ounces or unsweetened chocolate
2 tablespoons unsalted butter
1/3 cup molasses
Method:-
In a large bowl, mix cream, brown sugar, and salt together. In a saucepan, melt the chocolate and butter together. Remove from heat and add molasses. Add the chocolate mixtures and cream mixtures together. Pour mixture into a pan and let cool. Cut into squares after cooled and serve.
Ingredients:-
1/2 cup light cream or evaporated milk
3/4 cup firmly packed brown sugar
1/4 teaspoon salt
4 ounces or unsweetened chocolate
2 tablespoons unsalted butter
1/3 cup molasses
Method:-
In a large bowl, mix cream, brown sugar, and salt together. In a saucepan, melt the chocolate and butter together. Remove from heat and add molasses. Add the chocolate mixtures and cream mixtures together. Pour mixture into a pan and let cool. Cut into squares after cooled and serve.
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