Butterbeer

Ingredients:

• 2 and 1/2 cups milk
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon butter

Directions:

Stir all together and cook on stove, stiring constantly, on medium heat. This will take about 15 minutes. It will be frothy when you take it off.

Pour into small cups and serve - it is best served in small servings, hot from the stove. Great for a cold day at Hogsmede.

Prep time:

About 15-20 minutes.

Note:

This was the first kind of butterbeer I ever made!