Monday, August 31, 2009

Licorice Wands

Ingredients:
  • black licorice sticks OR pretzel sticks
  • white chocolate (about 4 ounces)
Instructions:
Chop chocolate into small pieces and microwave for 1 minute on 50% power. Stir. If it isn't melted, put back in microwave for 30 second increments on 50% power. This will prevent burning the chocolate.

Dip licorice (or pretzel into melted chocolate) - this makes the handle of wand. Put on pieces of parchment paper or wax paper and put in the fridge until it is cold and hard.

Eat!

Prep time:
About 10 minutes active prep time
About 20 minutes in fridge

1 comment:

Anonymous said...

I think it would be tastier to use pretzel rods instead of licorice.