Monday, August 31, 2009

Jelly Slugs

Ingredients
4 packets quick-set jelly (knox gelatin)
1 litre sparkling lemonade
1 packet Rowntree's Bursting Bugs (I'd guess gummy worms would work, Yankees)
You will also need a clear plastic bowl (25 cl) per guest

Instructions
Make up two of the jellies according to the packet instructions, using lemonade instead of water for stage two.
Fill the bowls 1/3 full, then leave until set.
Position two or three bugs in each bowl.
Make up the other two jellies, again using lemonade.
Allow to cool for a couple of minutes and then pour over the first layer and bugs.
Allow to cool for an hour, and then decorate with an additional bug on the top.

3 comments:

Anonymous said...

Could you give me an idea of the quantity of "1 packet Rowntree's Bursting Bugs"? Since I'm in the US, I'll be using gummy worms, however I was wondering how many ounces to use.

Anonymous said...

As many as you want, I like in the uk so I got a little pack of sour worms and used that!!

Anonymous said...

Great recipe - pity it's not vegetarian