- One recipe of your favorite "Devils Food Cake", made into cupcakes.
- Black string licorice
Bake the cupcakes - do not bake in cupcake liners, instead butter each cupcake holder before pouring in batter so they don't stick.
Once cupcakes are out of oven, let them sit 5 minutes to cool, then turn the pans upside down over cooling racks. Turn the cupcakes right-side up and let cool.
Slice off tops of cupcakes (and eat them!). Scoop out as much of the inside of the "cauldrons" left over so they look sort of like miniature cauldrons. Poke the black licorice in each of them at each side to form two handles.
Serve!
Prep time:
About 50 minutes (including baking).
1 comment:
Just an idea, but try using brownie mix since its a bit thicker than cake mix, or a chocolare cookie dough, turn the muffin pan over and form it around the bottoms to make a hollow area so when it bakes it makes a little cup. Then put some icing in them for a potion lool and add the licorice handle bar.
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